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About

The Pig is a celebration of all things pork, from nose to tail to a variety of BBQ styles from around the world. Our menus are chef-driven dedications to uniquely crafted and seasonal foods. We feature local vegetables and produce from our own farm in La Plata, MD.

We carefully pair our meals with craft beers, whiskeys, cocktails, and eco- friendly wines.

We always welcome our guests with hospitality and friendship in a safe and comfortable setting. In this Covid age, we strive for safety for our guests and our staff by always following best protocols.

If you prefer, everything, including alcohol, is available for takeout by calling us directly at 202-290-2821 or through our website. 

Delivery is available via Uber Eats, Grubhub, or Doordash. 


Explore & enjoy the experience.


The Team

General Manager: Jherenda Greene

Sous Chef: Juan Hernandez

Manager: Tommy Sengdao

Manager: Jay Johns

Bar Manager: Nicole Jones

EatWell Natural Farm was born from a desire to fill a gap in our supply chain. As we sought out local and natural products, we found that many of our needs could not be met through our current vendors at a price that remained affordable to our guests. So we set out to find a farm of our own to grow naturally raised vegetables and fruit and feature those items in our restaurants.

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Press

Location & Hours

View The Pig at 1320 14th Street NW,
Washington, DC 20005 on Google Maps

Call The Pig by phone at 202-290-2821
thepig@eatwelldc.com

Get Directions to The Pig via Google Maps

Hours

DINNER

Sunday  - Thursday
4 pm - 9:30 pm

Friday & Saturday
4 pm - 10:30 pm

HAPPY HOUR

Daily
4 pm - 7 pm

BRUNCH

Saturday & Sunday
11:00 - 3 pm




Metro
Red Line, Dupont Circle Metro Location. The Pig is 5 Blocks east and 2 blocks south.
Blue & Orange Lines, McPherson Square Metro Location. The Pig is 5 blocks north.

Parking
Colonial Parking on P St. between 14th and 15th St.
Washington Plaza Hotel at 14th St. and Thomas Circle.

Reservation Policy
We accept reservations through Open Table or by telephone.

*Patio reservations will be subject to a 2 hour time limit.  


Special Orders

PRE-ORDER FAMILY STYLE PIG PARTS FOR YOUR DINNER!

Make your dining experience truly unique by pre-ordering family style pig parts for your dinner.

Roasted Heritage Pig Head - slow roasted then deep fried, crispy skin, cholula glaze, pickles, sparklers - $75

Pork Loin - 24 hour brine, salt roasted over mirepoix full loin - $10/person

Heritage Leg Roast - skin on leg roasted over mirepoix - $8/person

Porchetta - pork belly stuffed with pork sausage, slow roasted in pork fat then roasted on high heat to crisp the skin - $12/person

Suckling Pig Dinners - 15-30# Pennsylvania suckling pigs, whole roasted, crispy skin, price varies depending on size. Two weeks notice, please call 202-290-2821 for more information.

ORDER HERE!

a sandwich sitting on top of a wooden table