Location & Hours


Hours

DINNER
Nightly, 5pm
LUNCH/BRUNCH
Friday
11:30am - 3pm
Weekend + Holidays
10:30am - 3pm
HAPPY HOUR
Monday - Thursday
4pm - 7pm
Friday - Sunday
3pm - 7pm

Address
1320 14th St. NW Washington DC, 20005

Metro
Red Line, Dupont Circle Metro Location. The Pig is 5 Blocks east and 2 blocks south.
Blue & Orange Lines, McPherson Square Metro Location. The Pig is 5 blocks north.

Parking
Colonial Parking on P St. between 14th and 15th St.
Washington Plaza Hotel at 14th St. and Thomas Circle.

Reservation Policy
The Pig accepts reservations for any size party at any time, up to 20 guests. There is very limited availability for parties of 9 or more. Tables are held for 15 minutes and we do not seat incomplete parties.

Reservations can be made online or by calling 202-290-2821.

Private Parties


The Pig can accommodate private seated events for up to 80 guests, and standing events, with limited seating, for up to 110 guests. All private events are full restaurant buyouts, as The Pig does not have a private room. Groups larger than 12 can still easily be accommodated in a non-private manner, with tables seated in proximity to each other, and limited menus designed to fit your guests' tastes.

For large group reservations or private space rentals, please click the "Send Event Inquiry" link below.

The Events Coordinator, Andy Phan, will contact you or you may reach Andy directly via email or at 202-617-9869.

SAMPLE DINNER MENU

SAMPLE LUNCH/BRUNCH MENU

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Events Inquiry

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Special Orders


Pre-Order Family Style Pig Parts for your dinner!


About



The Team

General Manager: Mallory Finnegan

Managers: Tony Smith, Joel Pride

Sous Chef: Juan Hernandez

Head Server: Jimmie Morris

Head Bartender: Will Ferguson 

Private Party Coordinator: Andy Phan


The Pig is a celebration of pork and the whole animal. Our menu is dedicated to uniquely crafted, seasonal, and local food. Our menu is paired with American crafted cocktails, beer, and wine. We welcome our guests with great hospitality in a comfortable setting. Explore & enjoy the experience.
Eatwell Natural Farm
EatWell Natural Farm was born from a desire to fill a gap in our supply chain. As we sought out local and natural products, we found that many of our needs could not be met through our current vendors at a price that remained affordable to our guests. So we set out to find a farm of our own to grow naturally raised vegetables and fruit and feature those items in our restaurants.