Commissary DC
1443 P St. NW
Washington DC, 20005
Phone 202-299-0018
1320 14th St. NW Washington DC, 20005202-290-2821
$33 per person
Sweet & Spicy Sausage
cheesy grits, smoke potato jam, zucchini
Smoked Miso Cured Baby Back Ribs
1/2 rack, sesame gochujang bbq sauce, lemon potato salad, sauteed green beans, mint & tomatos
Charcuterie & Cheeselittle pig - your choice of 3 - 28big pig - your choice of 5 - 42 soppressata calabrian, spicy, pickles 10 garlic saucisson french style garlic sausage 9 rigani loukaniko greek salami with oregano 10 coppa picante spicy dry-cured pork neck 10 foie gras & chicken pate cherry compote 8 prosciutto 12 month aged, pesto 9 point reyes blue creamy and sweet 10* tomasville tomme earthy and subtle 10* tumbleweed cheddar sweet finish 10* | Sausagesknockwurstpork, veal, beef 8 sugar and spice pork, fat back 8 mexican chorizo pork, achiote 8 sausage board all three sausages plus garnishes, pickles 23 |
face bacon fatty cut, cocoa strawberry jam, baby greens, onion marmalade 12
pork belly buns braised heritage pork belly, pear, pickled cucumber 12
farm harvest eatwell farm greens & vegetables, soft boiled egg, speck, ash goat cheese 11
daeji bulgogi lettuce wrap marinated pork belly, scallions, pickled beech mushrooms 11
beet salad kaitafi wrapped goat cheese, spiced yogurt, pickled green strawberries 10*
garlic pork wings 2 pieces, sweet chili sauce & pickles 11
crispy sesame shrimp smoked prosciutto, scallion kimchi, asparagus, chipotle aioli 12
pork belly & garlic shrimp polenta, asparagus, beet gastrique, rainbow carrots, pork jus 25
the shank confit shank, mixed heirloom grains, spring vegetables, farm herb pesto 28
crispy pig face bok choy, onion, soft egg, soy-lime, jasmine rice 22
braised pork cheeks fava beans, peas, carrots, minted pea puree, shaved carrot salad 21
the pig burger beef and pork patty, smoked gouda, bacon, pickles, fried egg, hand cut fries 17
half roasted chicken salt baked peewee potato, green beans, smoked carrot jam 18
miso cured baby back ribs sesame gochujang glaze, house-made pickles, apple celeriac coleslaw, fries 35 (whole) / 21 (half)
pork meat ball & arrabbiata sauce gemelli pasta, dandelion green, roasted garlic, parmesan 17
mac & cheese truffle crust 8*
smash & fry potato lemon, fennel 6^
roasted carrots sumac yogurt, pistachio, raisin 8*
curry spiced cauliflower tomato jam, capers 7*
grilled asparagus parmesan, garlic, lemon 8*
* = denotes vegetarian | ^ = denotes vegan
Nuvee Netayavichitr, Executive Chef
Consuming raw or undercooked meats, poultry , seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Breakfast Meats BoardsLittle Breakfast Pig 20 ( your choice of 3)Big Breakfast Pig 32 ( your choice of 5)Startersbacon rosemary cornbread 6 honey butter, lavender plum preserve strawberry funnel cake 7* sweetened condensed mik, ricotta salata, tarragon powder eatwell farm vegetable salad 6 shaved egetables, citrus vinaigrette * pork belly buns 12 braised pork belly, pineapple kimchi, pickled cucumber 12 Sandwichesserved with your choice of fries, grits or salad the pig dip 17 sliced pork roast, gruyere, baguette, pork jus, pickles the pig burger 17 80/20 beef and pork patty, smoked gouda, bacon, egg, lettuce, pickles three piggy sandwich 14 country fried pork, bacon, mortadella, onion and pickles avacado toas 13 rustic bread,soft egg, avacado, spring vegetable, ricotta salata | Ultimate Pig Brunch $27Choose: One starter, One Entree or Sandwich, One Dessert OR Pig Bloody or Mimosa
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Nuvee Netayavichitr, Executive Chef
Consuming raw or undercooked meats, poultry , seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Whitegls · gls & 1/2 · bottlesancerre, les vignes silex 10 / 15 / 38 loire valley, france 2016 chardonnay, domaine de cibadies 8 / 12 / 30 sonoma coast, california 2014 albarino, pazo senorans 10 / 15 / 36 rias baixas, spain 2015 chenin blanc, ken forrester 9 / 13 / 34 stellenbosch, south africa 2015 Rose gls · gls & 1/2 · bottle rose of sangiovese, alexander valley vineyards 9 / 13 / 34 sonoma, california 2016 pratsch 8 / 12 / 30 niederosterreich, austria 2016 brut rose, juve y camps 10 / 15 / 36 catalonia, spain, nv Sparklingblanc de noirs, gruet 10 / 14 / 36new mexico, nv brut rose, schramsberg, 82 calistoga, california, 2014 | Drawn Winegls · gls & 1/2pinot gris, A to Z 9 / 13 oregon, 2015 petite syrah, spellbound 11 / 16 california, 2014 Redgls · gls & 1/2 · bottlecabernet franc, rappahannock 10 / 15 / 36 virginia, 2015 malbec, tintonegro 10 / 15 / 36 mendoza, argentina, 2014 cabernet sauvignon, rock & vine 9 / 13 / 34 central coast, california, 2014 tempranilla, vina bujanda 9 / 13 / 34 rioja, spain, 2013 sangiovese, la carraia 8 / 12 / 30 rioja, spain, 2013 |
handcrafted cocktails & nonalcoholic beverages
Not whiskey...Summer Sow 12flor de cana rum, orange, pineapple, ginger beer Sweet Art 12 glendalough botanical gin, elderflower, lemon, cranberry Petunia 10 espolon repasado tequila, cinnamon, grapefruit, lime The Kryptonite 10 titos vodka, pierre ferrand curacao, pernod, cucumber Soft…iced tea 3lemonade 3.5 maine root "mexicoke" 3 maine root diet "mexicoke" 3 maine root lemon lime soda 3 ibc root beer 4 fever tree ginger beer 3.5 | Whiskey…eight weeks 'til the slaughter 17our special signature eight week oak-aged manhattan: maker's mark, bulleit rye, vya vermouth, house aromatic bitters our old fashioned 11 old forester signature bourbon, gomme syrup, house bitters bacon old fashioned 12 bacon-washed four roses bourbon, maple, angostura bitters piglet palmer 11 buffalo trace, lemon, gomme syrup, iced tea the wilbur 12bulleit rye, aperol, cider honey, lemon, bitters wilber 12 buileit rye, aperol, cider honey, lemon, bitters |
SWEETaffogato 5vanilla ice cream, espresso shot, cocoa nibs banana milk and coco puffs 6 panna cotta, strawberry gelato, dulcey tuile piggy sundae 7 vanilla gelato, cherries, chocolate sauce, rolled wafer, candied bacon eatwell farm strawberries & olive oil cake matcha white chocolate, mix berry sorbet chocolate cake 7 cherry compote, lavender creme fraice, chocolate peppermint gelato gelato and sorbet - 4 per scoop vanilla, chocolate chip, strawberry, mango, coconut COFFEE & ESPRESSOroasted by la colombecoffee, reg/decaf 3.5 espresso 3.5 cappuccino 4.5 americano 3.5 café au lait 3.5 latte 4.5 | DESSERT WINEessensia, orange muscat - 9 elysium, black muscat - 9 duckhorn, sauvignon blanc - 12 cline, late harvest mourvedre - 11 alvear 1927, pedro ximenez sherry - 10 rare wine co., boston bual madeira - 12 ORGANIC TEAS from serendipitea of new yorkall 4 darjeeling black, fair trade chamomile flowers, decaf peppermint, decaf pai mu tan white se chung oolong green |
Happy Hour
At the Bar and Patio: Mon - Thurs 4pm - 7pm / Fri - Sun 3pm - 7pm
| THIS WEEK'S WHISKEYS... Elijah Craig Small Batch 94° Smooth Ambler Old Scout American Whiskey 99° Old Forester 12 Year Birthday Bourbon 2016 97° $9 each | flight of all 3 $12 8 weeks 'til the slaughter 12 our signature oak-aged manhattan: bulleit rye, maker's mark, vya vermouth, house bitters our old fashioned 8 old forester 100, simple, lisa’s bitters sweet art 8 vigilant gin, elderflower, lemon, cranberry daiquiri 8 flor de cana 4yr rum, lime, sugar premium rail spirits & highballs cocktails 6 WINESGls / Gls & 1/2chardonnay, cibadies 7 / 10 france pinot gris , a to z 7 / 10 oregon, 2014 <><><><><><><><><><> <><><><><><><><><><> cabernet sauv, rock and vine 7 / 10 california malbec, tintonegro 7 / 10 mendoza, argentina, 2014 | FOODsmoked pork and a mac 1216 hour smoked shoulder, pickles braised pork belly buns 10 cucumber, pineapple kimchi pork lettuce wrap 10 marinated pork belly, scallions spiced pork tacos 10 corn tortillas, guacamole, charred salsa garlic pork wings 8 2 piece, chili sauce, pickles farm salad 6* local greens, shaved vegetables burger 10 80/20 beef, pork, bacon, cheddar, tomato, pickles, dijon truffle mac 8* cavatappi pasta, 5 cheese, truffle crust DRAFT BEER12oz / pint / pitchersixpoint pilsner 4/5/18 oskar blues ipa 4/5/18 devils backbone gold leaf 4/5/18 bottled: old rasputin imperial stout 6 port city optimal wit 5 crispin cider 6 |
celebrating craft breweries
Drawn12oz / pint / pitcherdistillery lane, celebration cider 8.5 (9oz) off dry sparkling cider, maryland 7.5% devils backbone, gold leaf 6 / 8 / 26 virginia, 4.5% sixpoint, the crisp 6 / 8 / 26 german pilsner, new york, 5.4% port city, essential 6 / 8 / 27 pale ale, virigina 5.5% oskar blues, ipa 6 / 8 / 28 india pale ale, colorado 6.5f% lonerider, shotgun betty 6 / 8 / 28 hefeweizen ale, north carolina 5.8% great lakes, eliot ness 6 / 8 / 28 amber lager, ohio 6.1% north coast old rasputin 8.5 (9 oz) russian imperial stout (nitro) california 9% | Bottled & Cannedcrispin, brown lane 9cider (gluten free), 16 oz can, 5.8% heritage brewing co, american expedition 7 pale wheat ale, 12 oz can, virigina, 4.5% narragansett lager 6 lager, 16 oz can, rhode island 5% bell's amber ale 6.5 red ale, 12 oz bottle, michigan, 5.8% aviator hog wild ipa 7 india pale ale, 12 oz can, north carolina, 6.7% anderson valley barney flats 8 oatmeal stout, 12 oz can, california, 5.8% victory golden monkey 10 belgian tripel, 12 oz bottle, pennsylvania, 9.5% |
Hours
|
DINNER
Nightly, 5pm |
LUNCH/BRUNCH
Friday 11:30am - 3pm Weekend + Holidays 10:30am - 3pm |
HAPPY HOUR
Monday - Thursday 4pm - 7pm Friday - Sunday 3pm - 7pm |
Address
1320 14th St. NW Washington DC, 20005
Metro
Red Line,
Dupont Circle Metro Location. The Pig is 5 Blocks east and 2 blocks south.
Blue & Orange Lines,
McPherson Square Metro Location. The Pig is 5 blocks north.
Parking
Colonial Parking on P St. between 14th and 15th St. next to Lululemon & Pitango.
Washington Plaza Hotel at 14th St. and Thomas Circle.
Reservation Policy
The Pig accepts reservations for any size party at any time, up to 12 guests. There is very limited availability for parties of 9 or more. Tables are held for 15 minutes and we do not seat incomplete parties.
Reservations can be made online or by calling 202-290-2821.
The Pig can accommodate private seated events for up to 80 guests, and standing events, with limited seating, for up to 110 guests. All private events are full restaurant buyouts, as The Pig does not have a private room. Groups larger than 12 can still easily be accommodated in a non-private manner, with tables seated in proximity to each other, and limited menus designed to fit your guests' tastes.
For large group reservations or private space rentals, please click the "Send Event Inquiry" link below.
The Events Coordinator, Andy Phan, will contact you or you may reach Andy directly via email or at 202-617-9869.
General Manager: Mallory Finnegan
Managers: Tony Smith, Joel Pride
Executive Chef: Nuvee Netayavichitr
Head Server: Jimmie Morris
Head Bartender: Deepak Acharya
Private Party Coordinator: Andy Phan
 | The Pig is a celebration of pork and the whole animal. Our menu is dedicated to uniquely crafted, seasonal, and local food. Our menu is paired with American crafted cocktails, beer, and wine. We welcome our guests with great hospitality in a comfortable setting. Explore & enjoy the experience. |
 | EatWell Natural Farm was born from a desire to fill a gap in our supply chain. As we sought out local and natural products, we found that many of our needs could not be met through our current vendors at a price that remained affordable to our guests. So we set out to find a farm of our own to grow naturally raised vegetables and fruit and feature those items in our restaurants. |
1443 P St. NW
Washington DC, 20005
Phone 202-299-0018
1200 New Hampshire Ave. NW
Washington DC, 20036
Phone 202-331-7310
1337 11th St. NW (Crnr 11th & O)
Washington, DC 20001
Phone 202-518-3609
1423 P St. NW
Washington DC, 20005
Phone 202-332-3710