Commissary DC
1443 P St. NW
Washington DC, 20005
Phone 202-299-0018
1320 14th St. NW Washington DC, 20005202-290-2821
First Course
Charcuterie & Cheese Board
Fennel Pollen Cured Olives, Onion Marmalade, Local Honey Glazed Walnuts,
Pickled Seasonal Vegetables
Roasted Heirloom Beet Salad
Whipped Goat Cheese, Cara Cara Orange, Shaved Onions,
Spiced Pecans, Citrus Vinaigrette
Heritage Pork Rillete
Apricot Mostarda, Toast Points
Second Course
French Onion Soup
Pig Parts Fortified Broth, Gruyere & Herb Crostini
Crispy Cheshire Pork Belly
Parsnip Puree, Chantrelle Mushrooms, Madeira Glazed Sour Cherries
Seared Hudson Valley Foie Gras
Black Currant, Pickled Shallot, Focaccia
Main Course
Pork Tenderloin Steak
Sauce Diane, Roasted Yukon Potatoes, Haricot Vert
Seared Maine Scallops
Seared Scallops, Saffron & White Wine Risotto
Spaghetti & Meatballs
Catoctin Farms Pork Meatballs, Alta Cucina Tomato Sauce, Grana Padano
Wild Mushroom Ragout
Mascarpone Polenta, Shaved Fennel & Arugula Salad
Dessert
Tahitian Vanilla Bean Panna Cotta
Strawberry Gastrique, Pistachio Powder, Strawberry Gelato
Arroz Con Leche
Coconut Milk Rice Pudding, Chicharron Churro, Toasted Coconut
Dark Chocolate Cake
Pepper Spiked Ganache, Chantilly Cream
Charcuterie & Cheeselittle pig - your choice of 3 - 28big pig - your choice of 5 - 42 soppressata calabrian, spicy, pickles 9 garlic saucisson french style garlic sausage 9 rigani loukaniko greek salami with oregano 10 coppa picante spicy dry-cured pork neck 10 prosciutto 12 month aged, pesto 10 cambozola creamy and sweet 9* tomasville tomme earthy and subtle 10* tumbleweed cheddar sweet finish 9* midnight moon nutty with caramel notes 10* | Sausagesandouillepork, paprika, mace 8 lukanika pork, allspice, orange zest 8 sweet italian pork, fennel, red wine 8 sausage board all three sausages plus garnishes, pickles 23 |
face bacon fatty cut, au poivre, rosemary maple, cognac mustard 10
winter salad baby chicory greens, onion marmalade, bleu cheese, blood orange, bacon mustard vinaigrette 10*
pork belly buns braised heritage pork belly, togarashi mayo, black garlic glaze, pickles 13
brussels caeser salad bibb lettuce, shaved brussels, aged pecorino, everything seasoned crostinis 9*
baked brie puff pastry, spiced apple butter, focaccia 9*
grilled pig tails soy, ginger & lemongrass braise, DC mambo sauce, toasted sesame 12
roasted beet salad red & golden beets, herb whipped ricotta, pancetta crisps, pistachio gremolata 10
mantu dumplings ground pork, tomato and carrot ragu, chickpeas, garlic cream, sumac 12
the shank confit shank, sweet potato puree, pearl onions, cider braised cabbage pork demi glaze 28
the pig burger beef and pork patty, lettuce, tomato, pickles, chef secret sauce 16
creekstone farms prime steak 8 oz bavette steak, wild mushroom veloute, wax beans, bone marrow butter 29
pork cheek ragu guanciale, ground pork & veal, red wine soffritto, pappardelle pasta, aged pecorino 24
heritage hog burger 80/20 beef & pork patty, mushroom duxelles, black forest ham, bleu cheese, shallots 21
applewood smoked ribs memphis dry rub, dr. pepper bbq sauce, celeriac slaw, fries 40 (whole) / 23 (half)
duck confit five-spiced cured moulard duck leg, fig mostarda, delicata squash, duck fat roasted potatoes 24
pan seared pork chop 10oz bone-in chop, scallion soubise, caulilini, smashed new potatoes, black garlic molasses 25
porchetta sausage wrapped in pork belly, sauteed eatwell greens, wasabi potato puree, pork jus 24
pork makhani yogurt marinated pork shoulder, spiced tomato gravy, jasmine rice, cucumber raita, coriander roti 23
mac & cheese five cheese, truffle, cavatappi 7*
heirloom carrots goat cheese, pumpkin seeds 7*
cornbread queso fresco, swine butter 7
brussel sprouts bacon, cranberries 8
hand cut fries black garlic mayo 4*
* = denotes vegetarian | ^ = denotes vegan
Consuming raw or undercooked meats, poultry , seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Breakfast Meats BoardsLittle Breakfast Pig 20 (your choice of 3)Big Breakfast Pig 32 (your choice of 5) Face Bacon fatty cut, maple, mustard 8 Country Style Bacon thick cut, mustard 8 Andouille pork, paprika, mace 8 Sweet Italian pork, fennel, red wine 8 Lukanika pork, allspice, orange zest 8 Soppressata calabrian, spicy, pickles 7 Coppa Picante spicy dry cured pork neck 8 Prosciutto aged 12 months, pesto 8 Startersbacon rosemary cornbread 6 honey butter, spiced appple butter harvest salad 8* red & golden beets, shaved vegetables, pomegranate vinaigrette crispy french toast 6* berry cream cheese pork belly buns 13 braised pork belly, togarashi mayo, black garlic glaze, pickles lengua barbacoa tacos 9 braised beef tongue, corn tortillas, cilantro, onion, tomatillo salsa, lime Sandwichesserved with your choice of fries, grits or salad the pig dip 16 sliced pork roast, gruyere, baguette, pork jus, pickles hog burger 21 80/20 patty, blue cheese, black forest ham, mushroom duxelles, shallots the pig burger 16 80/20 beef and pork patty, lettuce, tomatoes, pickles breakfast sammie 14 avocado, bacon, ham, egg, fontina, greens, togaroshi mayo cubano 16 mojo roasted pork shoulder, ham, swiss cheese, bourbon mustard, pickles | Dog Day Afternoon*Friday Lunch Feature*Boss Hogg Dog $12bacon wrapped frankfurter, smoked gouda, black garlic aioli, bourbon mustard, cider pickled relish. Served with hand cut waffle fries and pickles Sat & Sun BrunchUltimate Pig Brunch $27One Starter. One Entree. Dessert -or- Pig Bloody/Mimosa!
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Consuming raw or undercooked meats, poultry , seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
handcrafted cocktails & nonalcoholic beverages
The Three Little Pigs*Oak Aged Drawn Cocktails* 8 weeks 'til the slaughter 18maker's mark, bulleit rye, vya vermouth, batched house cherries Pigroni 15barr hill gin, cynar, vya vermouth, orange bitters Swine Boulevard 14redemption bourbon, campari, vya vermouth Tasting Flight 24 |
Not whiskey...Oaxacan Bee Sting 13barr hill gin, egg white, honey syrup, lemon, cayenne Squealer Healer 11 civic vodka, lemon, mint syrup, sparkling wine A Sophisticated Swine 12 vigilant gin, cynar, rosemary, fever tree tonic Piggy Went Down To Juarez 12 blue agave tequila, cilantro syrup, lemon, aperol, hellfire bitters Soft…iced tea 3lemonade 3.5 maine root "mexicoke" 3 maine root diet "mexicoke" 3 maine root lemon lime soda 3 ibc root beer 4 fever tree ginger beer 3.5 | Whiskey…Wilbur’s Old Fashioned 12bacon-washed four roses bourbon, maple, bitters Our Old Fashioned 11 old grand-dad bonded bourbon, gomme, house bitters . Cold Snap Fashioned 12 cranberry & orange infused redemption bourbon, apple cider syrup, house bitters Peter Porker 12 bulleit rye, aperol, lemon, bitters When Pigs Fly 13 angel’s envy, luxardo triplum, bitters, sparkling wine |
Happy Hour
At the Bar and Patio: Mon - Thurs 4pm - 7pm / Fri - Sun 3pm - 7pm
| THIS WEEK'S WHISKEYS... High West Double Rye High West Campfire High West Bourye $14 flight / $9 each Squealer Healer 9 civic vodka, lemon, mint syrup, sparkling wine Hog Wash 9 the botanist gin, pineapple basil syrup, lime Peter Porker 9 bulleit rye, aperol, lemon, bitters Our Old Fashioned 9 old grand-dad bonded, gomme, house bitters premium rail spirits & highballs cocktails 7 WINES6oz / 9oz / Bottle7 / 10 / 26 rose, armas de guerra madrid chardonnay, cibadies france sauv blanc, the ned new zealand brut, simonet france <><><><><><><><><><> <><><><><><><><><><> cab franc, abadal spain pinot noir, hahn california malbec, catena padrillos argentina | FOODpork belly & mac 9heritage braised pork belly, truffle mac & cheese, panko pork souvlaki 7 pork tenderloin, mint caper tzatziki grilled pig tails 8 DC mumbo sauce, toasted sesame summer salad 6 shaved vegetables, citrus vinaigrette burger 10 80/20 beef & pork, tomato, pickles, dijon truffle mac 6* cavatappi pasta, 5 cheese, truffle crust roasted bone marrow 13 arugula & fennel salad, pickled mustard seeds pork empanadas 10 2 piece, ground pork, achiote, salsa verde DRAFT BEER12oz / pint / pitcherhellbender ignite ipa 4 / 5 / 18 manor hill pilsner 4 / 5 / 18 RAR bucktown brown ale 4 / 5 / 18 bottled/can: graft winter frost cider 7 brewer's art resurrection 6 alewerks superb ipa 6 |
Whitegls · gls & 1/2 · bottleriesling, august kesseler “R” 10 / 14 / 38 rheingau, germany 2015 malagouzia, turtle vineyards 11 / 17 / 45 crete, greece 2017 chardonnay, domaine de cibadies 10 / 14 / 38 pays d'oc, france 2015 chenin blanc/viognier, pine ridge 9 / 13 / 34 napa, california 2015 sauvignon blanc, the ned 9 / 13 / 34 marlborough, new zealand 2017 Rose gls · gls & 1/2 · bottle rosado rosé, armas de guerra 9 / 12 / 32 bierzo, madrid 2017 brut rose, juve y camps 10 / 15 / 42 catalonia, spain, nv | Sparklinggls · gls & 1/2 · bottleblanc de noirs, gruet 10 / 15 / 42 new mexico, nv brut, francois montand 9 / 12 / 32 jura, france Redgls · gls & 1/2 · bottlemalbec, catena padrillos 10 / 13 / 34 mendoza, argentina 2017 cabernet franc/tempranillo, abadal 9 / 12 / 32 spain 2016 zinfandel, cosentino "the zin" 11 / 17 / 42 lodi, california 2014 malbec, tintonegro 10 / 13 / 36 mendoza, argentina 2014 cabernet sauvignon, rock & vine 11 / 15 / 40 central coast, california 2014 pinot noir, vinum cellars 10 / 15 / 38 monterey, california 2016 bordeaux, la mothe du barry 9 / 12 / 32 france 2016 |
celebrating craft breweries
Drawn12oz / pint / pitcherDistillery Lane Celebration Cider 8.50 (9oz) off-dry sparkling cider, maryland 7.5% Manor Hill Pilsner 5 / 7 / 24 german pilsner, maryland 5.3% Victory Mighty Things IPA 8 (9oz) double ipa, pennsylvania 8.3% Hellbender Ignite IPA 6 / 8 / 25 american ipa, d.c. 6.5% Lonerider Shotgun Betty 5 / 7 / 22 hefeweizen, north carolina 5.8% RAR Bucktown Brown 6 / 8 / 25 american brown ale, maryland 5.4% Alewerk's Chesapeake Pale Ale 6 / 8 / 25 pale ale, virginia 5.3% Left Hand Milk Stout Nitro 9 / 12 / 32 milk/sweet stout (nitro), colorado 6.0% | Bottled & CannedAlewerks Oktoberfest 9 *limited release*marzen lager, 12oz bottle, virginia 5.6% Wolffer No. 139 11 dry rose cider, 12oz bottle, new york 6.9% Graft Peaks & Valleys 11 gose spiced cider, 12oz can, new york 6.9% Tröeg’s Dreamweaver 7.5 wheat beer, 12oz bottle, pennsylvania 4.8% Bell's Two Hearted 9 ipa, 12oz bottle, michigan 7% Narragansett Lager 6 adjunct lager, 16oz can, rhode island 5% Alewerk’s Superb IPA 8.5 american ipa, 12oz bottle, virginia 6.5% Anderson Valley Barney Flats 8 oatmeal stout, 12oz can, california 5.8% Brewer's Art Resurrection 8 dubbel, 12 oz can, maryland 7.0% |
SWEETaffogato 5vanilla ice cream, espresso shot, cocoa nibs sticky toffee pudding 7 salted bourbon caramel, brown butter roasted macadamia nuts, vanilla gelato bacon apple crisp sundae 8 aged manhattan infused ice cream, caramelized gala apples, bacon crumble bananas foster 8 rum caramelized bananas, dulce de leche ice cream, toated pecans chocolate cake 7 spiced chocolate cake, cherry compote, chocolate peppermint gelato gelato and sorbet - 4 per scoop vanilla, dark chocolate peppermint, strawberry, blood orange, mango DESSERT DRINKkermit's cold brew 11 COFFEE & ESPRESSOroasted by la colombecoffee, reg/decaf 3.5 espresso 3.5 cappuccino 4.5 americano 3.5 café au lait 3.5 latte 4.5 | DESSERT WINEessensia orange muscat 9 elysium black muscat 9 smithwood house 10 yr tawny port 11 cline late harvest mourvedre 11 rare wine co. boston bual madeira 12 ORGANIC TEAS from serendipitea of new yorkall 4 darjeeling black, fair trade darjeeling green, fair trade chamomile flowers, decaf peppermint, decaf pai mu tan white se chung oolong |
| Dinner | Brunch |
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| Sausages Each 8 / Board 23 Lukanika pork, allspice Sweet Italian pork, fennel, red wine Andouille pork, paprika, mace Starters Face Bacon 10 fatty cut, au poivre, rosemary maple, cognac mustard Winter Salad 10 baby chicory greens, onion marmalade, bleu cheese, blood oranges, bacon mustard vinaigrette Mains Porchetta 22 sausage wrapped in pork belly, snow peas, wasabi potato puree, pork jus Classic Pig Burger 16 80/20 beef & pork patty, gluten free bun, lettuce, tomato, mustard, pickles, farm salad Confit Duck 24 five spiced cured mouolard duck leg, fig mostarda, delicata squash, duck fat roasted potatos Pan Seared Pork Chop 25 10oz bone-in chop, scallion soubise, charred zucchini, black garlic molasses Applewood Smoked Ribs memphis dry rub, dr. pepper bbq sauce, house pickles, celeriac slaw, salad HALF 23 / WHOLE 40 |
Meats & Boards Face Bacon fatty cut, maple, mustard 8 Country Style Bacon thick cut, mustard 8 Andouille pork, paprika, mace 8 Sweet Italian pork, fennel, red wine 8 Lukanika pork, allspice 8 Soppressata calabrian, spicy, pickles 7 Coppa Picante spicy dry cured pork neck 8 Prosciutto aged 12 months, pesto 8 Starters Farm Vegetable Salad 7* shaved vegetables, citrus vinaigrette Grits 6* fontina, parmesan, pesto Mains Vegetable Omelet 14* seasonal vegetables, goat cheese Sausage, Shrimp & Grits 17 pickled green tomato, spicy tomato sauce Vegetable Harvest 14* seasonal vegetables, pesto, farm eggs Classic Pig Burger 16 80/20 beef & pork patty, gluten free bun, lettuce, tomato, mustard, pickles, farm salad |
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Hours
| DINNER Nightly, 5pm | LUNCH/BRUNCH Friday 11:30am - 3pm Weekend + Holidays 10:30am - 3pm | HAPPY HOUR Monday - Thursday 4pm - 7pm Friday - Sunday 3pm - 7pm |
Address
1320 14th St. NW Washington DC, 20005
Metro
Red Line, Dupont Circle Metro Location. The Pig is 5 Blocks east and 2 blocks south.
Blue & Orange Lines, McPherson Square Metro Location. The Pig is 5 blocks north.
Parking
Colonial Parking on P St. between 14th and 15th St.
Washington Plaza Hotel at 14th St. and Thomas Circle.
Reservation Policy
The Pig accepts reservations for any size party at any time, up to 20 guests. There is very limited availability for parties of 9 or more. Tables are held for 15 minutes and we do not seat incomplete parties.
Reservations can be made online or by calling 202-290-2821.
The Pig can accommodate private seated events for up to 80 guests, and standing events, with limited seating, for up to 110 guests. All private events are full restaurant buyouts, as The Pig does not have a private room. Groups larger than 12 can still easily be accommodated in a non-private manner, with tables seated in proximity to each other, and limited menus designed to fit your guests' tastes.
For large group reservations or private space rentals, please click the "Send Event Inquiry" link below.
The Events Coordinator, Ray Bracken, will contact you or you may reach Ray directly via email.
General Manager: Mallory Finnegan
Assistant General Manager: Joel Pride
Executive Chef: Shabier Bahramy
Sous Chef: Juan Hernandez
Head Server: Jimmie Morris
Head Bartender: Will Ferguson
Private Party Coordinator: Ray Bracken
 | The Pig is a celebration of pork and the whole animal. Our menu is dedicated to uniquely crafted, seasonal, and local food. Our menu is paired with American crafted cocktails, beer, and wine. We welcome our guests with great hospitality in a comfortable setting. Explore & enjoy the experience. |
 | EatWell Natural Farm was born from a desire to fill a gap in our supply chain. As we sought out local and natural products, we found that many of our needs could not be met through our current vendors at a price that remained affordable to our guests. So we set out to find a farm of our own to grow naturally raised vegetables and fruit and feature those items in our restaurants. |
1443 P St. NW
Washington DC, 20005
Phone 202-299-0018
1200 New Hampshire Ave. NW
Washington DC, 20036
Phone 202-331-7310
1337 11th St. NW (Crnr 11th & O)
Washington, DC 20001
Phone 202-518-3609
1423 P St. NW
Washington DC, 20005
Phone 202-332-3710