Commissary DC
1443 P St. NW
Washington DC, 20005
Phone 202-299-0018
1320 14th St. NW Washington DC, 20005202-290-2821
Charcuterie & Cheeselittle pig - your choice of 3 - 28big pig - your choice of 5 - 42 soppressata calabrian, spicy, pickles 9 garlic saucisson french style garlic sausage 9 rigani loukaniko greek salami with oregano 10 coppa picante spicy dry-cured pork neck 10 prosciutto 12 month aged, pesto 10 cambozola creamy and sweet 9* tomasville tomme earthy and subtle 10* tumbleweed cheddar sweet finish 8* midnight moon nutty with caramel notes 10* | Sausagesandouillepork, paprika, mace 8 lukanika pork, allspice, orange zest 8 sweet italian pork, fennel, red wine 8 sausage board all three sausages plus garnishes, pickles 23 |
face bacon fatty cut, au poivre, rosemary maple, cognac mustard 10
pork belly buns braised heritage pork belly, togarashi mayo, black garlic glaze, pickles 13
eatwell salad mesclun lettuce, green goddess, shaved asparagus, artichoke hearts, eatwell farm radish 9*
baked brie puff pastry, blueberry jam, focaccia 9*
pork wings buffalo cholula sauce, celeriac slaw, goat cheese ranch 12
bacon wrapped peaches whipped bleu cheese, rosemary maple, spiced pistachios 11
summer heirlom salad heirloom tomatoes, burrata, tomato-caper vinaigrette, herb panko 9
soba noodle salad crispy pig ears, roasted eatwell farm vegetables, chili-lime vinaigrette 10
swim & wallow greek marinated charred octopus, lukanika sausage, lentil puree, heirloom tomatoes, crispy capers 22
the shank confit shank, summer risotto, zucchini, roasted summer squash, corn, romesco 28
pork cheeks braised in heart, liver, kidney sofrito, cauliflower puree, wild onions, truffle pecorino 23
the pig burger beef and pork patty, lettuce, tomato, pickles, chef secret sauce 16
uni carbonara calamaretti pasta, uni, pancetta, aged parmesan, nduja panko 22
heritage hog burger 80/20 beef & pork patty, mushroom duxelles, black forest ham, bleu cheese, shallots 21
moroccan spiced baby back ribs ras el hanout rub, harissa bbq sauce, french fries, celeriac slaw, pickles 40 (whole) / 23 (half)
seared scallops & pork belly summer risotto, jumbo Maine scallops, sorrel pesto, aged parmesan tuille 27
pan seared pork chop 10oz bone-in chop, scallion soubise, zucchini, smashed new potatoes, black garlic molasses 24
porchetta sausage wrapped in pork belly, sauteed eatwell greens, wasabi potato puree, pork jus 22
mac & cheese truffle crust 7*
cauliflower bacon, onion 7
cornbread queso fresco 7
smoked elotes cilantro crema, cotija 5*
hand cut fries black garlic mayo 4*
* = denotes vegetarian | ^ = denotes vegan
Consuming raw or undercooked meats, poultry , seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Breakfast Meats BoardsLittle Breakfast Pig 20 (your choice of 3)Big Breakfast Pig 32 (your choice of 5) Face Bacon fatty cut, maple, mustard 8 Country Style Bacon thick cut, mustard 8 Andouille pork, paprika, mace 8 Sweet Italian pork, fennel, red wine 8 Lukanika pork, allspice, orange zest 8 Soppressata calabrian, spicy, pickles 7 Coppa Picante spicy dry cured pork neck 8 Prosciutto aged 12 months, pesto 8 Startersbacon rosemary cornbread 6 honey butter, jam eatwell farm vegetable salad 6* shaved vegetables, citrus vinaigrette crispy french toast 6* berry cream cheese pork belly buns 13 braised pork belly, togarashi mayo, black garlic glaze, pickles Sandwichesserved with your choice of fries, grits or salad the pig dip 16 sliced pork roast, gruyere, baguette, pork jus, pickles hog burger 21 80/20 patty, blue cheese, black forest ham, mushroom duxelles, shallots the pig burger 16 80/20 beef and pork patty, lettuce, tomatoes, pickles breakfast sammie 14 avocado, bacon, ham, egg, fontina, greens, togaroshi mayo | Dog Day Afternoon*Friday Lunch Only*Boss Hogg Dog $12bacon wrapped frankfurter, smoked gouda, foie gras aioli, bourbon mustard, cider pickled relish. Served with hand cut waffle fries and pickles All American Dog $10house smoked frankfurter, cucumber relish, sweet pickled mustard seeds, ketchup, fries Andouille Dog $10house smoked spicy andouille sausage, celeriace cole slaw, whole grain mustard, chicken fried shallots, fries Sat & Sun BrunchUltimate Pig Brunch $27One Starter. One Entree. Dessert -or- Pig Bloody/Mimosa!
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Consuming raw or undercooked meats, poultry , seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
handcrafted cocktails & nonalcoholic beverages
Three Little Pigs*Oak Aged Drawn Cocktails* 8 weeks 'til the slaughter 17maker's mark, bulleit rye, vya vermouth, batched house cherries Pigroni 15barr hill gin, cynar, vya vermouth, orange bitters Swine Boulevard 14redemption bourbon, campari, vya vermouth |
Not whiskey...Squealer Healer 11green mountain vodka, lemon, mint syrup, sparkling wine P.I.G. G&T 12 vigilant gin, lemongrass syrup, don ciccio & figli, fever tree tonic Cerdo de Cereza 12 sauza blue tequila, luxardo triplum, st. germain, blood orange, lime, orange bitters Pig Vincotto 13 barr hill gin, aperol, pineapple balsamic syrup, egg white, lemon Soft…iced tea 3lemonade 3.5 maine root "mexicoke" 3 maine root diet "mexicoke" 3 maine root lemon lime soda 3 ibc root beer 4 fever tree ginger beer 3.5 | Whiskey…Wilbur’s Old Fashioned 12bacon-washed four roses bourbon, maple, bitters Our Old Fashioned 11 old forester signature bourbon, gomme, house bitters Peter Porker 12 bulleit rye, aperol, lemon, bitters When Pigs Fly 13 angel’s envy, luxardo triplum, bitters, sparkling wine Sir Francis Mule 11 bacon-washed four roses bourbon, domaine canton ginger, fever tree giner beer, lime |
Happy Hour
At the Bar and Patio: Mon - Thurs 4pm - 7pm / Fri - Sun 3pm - 7
| THIS WEEK'S WHISKEYS... High West Campfire 92° High West Bourbon 92° High West Bourye 92° $14 flight (3/4 oz) / $9 each (1 oz) Squealer Healer 9 green mountain vodka, lemon, mint syrup, sparkling wine Hog Wash 9 tanqueray gin, pineapple basil syrup, lime Peter Porker 9 bulleit rye, aperol, lemon, bitters Our Old Fashioned 9 old forester 100, simple, lisa’s bitters premium rail spirits & highballs cocktails 7 WINES6oz / 9oz / Bottle7 / 10 / 25 rose, liquid geography madrid 2016 chardonnay, cibadies france 2015 chenin blanc, pine ridge california 2015 <><><><><><><><><><> <><><><><><><><><><> blend, abadal spain 2016 cab sauv, rock and vine california 2014 malbec, catena padrillos argentina 2017 | FOODpork belly & mac 9heritage braised pork belly, truffle mac & cheese, panko braised pork belly buns 10 togarashi mayo, black garlic glaze pork souvlaki 7 pork tenderloin, mint caper tzatziki pork wings 8 2 piece, cholula buffalo, goat cheese ranch summer salad 6 shaved vegetables, citrus vinaigrette burger 10 80/20 beef & pork, tomato, pickles, dijon truffle mac 8* cavatappi pasta, 5 cheese, truffle crust roasted bone marrow 12 arugula & fennel salad, pickled mustard seeds pork empanadas 10 2 piece, ground pork, achiote, salsa verde DRAFT BEER12oz / pint / pitchernanticoke nectar 5 / 6 / 22 sixpoint the crisp 4 / 5 / 18 lonerider shotgun betty 4 / 5 / 18 bottled/can: graft hop tropic cider 7 troeg's dreamweaver 5 resurrection ale 5 |
Whitegls · gls & 1/2 · bottleriesling, august kesseler “R” 8 / 12 / 30 rheingau, germany 2015 malagouzia, turtle vineyards 10 / 15 / 43 crete, greece 2017 sancerre, chene marchand 12 / 18 / 49 domaine reverdy ducroux, france 2016 chardonnay, domaine de cibadies 10 / 15 / 36 pays d'oc, france 2015 chenin blanc/viognier, pine ridge 9 / 13 / 34 napa, california 2015 sauvignon blanc, the ned 9 / 13 / 34 marlborough, new zealand 2017 blend, alma negra "v" 10 / 15 / 43 mendoza, argentina 2013 Rose gls · gls & 1/2 · bottle rosé, gassier espirit 11 / 16 / 45 Côtes-du-Provence, France 2014 rosado rosé, liquid geography 8 / 12 / 28 bierzo, madrid 2016 brut rose, juve y camps 10 / 15 / 38 catalonia, spain, nv | Sparklinggls · gls & 1/2 · bottleblanc de noirs, gruet 10 / 14 / 36 new mexico, nv brut, francois montand 7 / 10 / 28 jura, france Redgls · gls & 1/2 · bottleliatiko, douloufakis dafnios 10 / 14 / 38 crete, greece 2015 malbec, catena padrillos 8 / 12 / 32 mendoza, argentina 2017 cabernet franc/tempranillo, abadal 8 / 12 / 32 spain 2016 zinfandel, cosentino "the zin" 11 / 17 / 42 lodi, california 2014 malbec, tintonegro 10 / 15 / 36 mendoza, argentina 2014 cabernet sauvignon, rock & vine 9 / 13 / 36 central coast, california 2014 pinot noir, vinum cellars 11 / 17 / 40 monterey, california 2016 merlot, parcel 41 13 / 19 / 52 napa, california 2015 |
celebrating craft breweriesGraft Golden Tides 10
hop cider, 12oz can, new york 6.9%
Drawn12oz / pint / pitcherDistillery Lane Celebration Cider 8.50 (9oz) off-dry sparkling cider, maryland 7.5% Victory Prima Pils 6 / 8 / 25 german pilsner, pennsylvania 5.3% Victory Mighty Things IPA 8.50 (9oz) double ipa, pennsylvania 8.3% RAR Nanticoke Nectar 7 / 9 / 28 american ipa, maryland 7.4% Lonerider Shotgun Betty 5 / 7 / 22 hefeweizen, north carolina 5.8% Brew Republic Vanguard 7 / 9 / 27 irish red ale, virginia 5.5% Black Hog Hog Lager 7 / 9 / 27 czech pilsner, connecticut 5.5% Left Hand Milk Stout Nitro 9 / 12 / 32 milk/sweet stout (nitro), colorado 6.0% | Bottled & CannedChampion Killer Kolsch *limited release* 8.5fermented lager, 12oz can, virginia 5.0% Champion Easter Basket *limited release* 11 coffee double ipa, 12oz can, viginia 8.0% Wolffer No. 139 10 dry rose cider, 12oz bottle, new york 6.9% Graft Golden Tides 10 hop cider, 12oz can, new york 6.9% Tröeg’s Dreamweaver 7 wheat beer, 12oz bottle, pennsylvania 4.8% Narragansett Lager 6 adjunct lager, 16oz can, rhode island 5% Alewerk’s Superb IPA 8 american ipa, 12oz bottle, virginia 6.5% Anderson Valley Barney Flats 8 oatmeal stout, 12oz can, california 5.8% Brewer's Art Resurrection 8 dubbel, 12 oz can, maryland 7.0% |
SWEETaffogato 5vanilla ice cream, espresso shot, cocoa nibs sticky toffee pudding 7 salted bourbon caramel, brown butter roasted macadamia nuts, vanilla gelato s'mores sundae 7 vanilla gelato, banana peanut butter, chocolate sauce, graham crumbs panna cotta 8 tahitian vanilla bean, strawberry gelato, rhubarb gastrique, salted pistachio brittle chocolate cake 7 spiced chocolate cake, cherry compote, chocolate peppermint gelato gelato and sorbet - 4 per scoop vanilla, dark chocolate peppermint, strawberry, blood orange, mango DESSERT DRINKkermit's crush 11 COFFEE & ESPRESSOroasted by la colombecoffee, reg/decaf 3.5 espresso 3.5 cappuccino 4.5 americano 3.5 café au lait 3.5 latte 4.5 | DESSERT WINEessensia, orange muscat - 9 elysium, black muscat - 9 duckhorn, sauvignon blanc - 12 cline, late harvest mourvedre - 11 rare wine co., boston bual madeira - 12 ORGANIC TEAS from serendipitea of new yorkall 4 darjeeling black, fair trade chamomile flowers, decaf peppermint, decaf pai mu tan white se chung oolong green |
| Dinner | Brunch |
|---|---|
| Starters Face Bacon 10 fatty cut, au poivre, rosemary maple, cognac mustard Spring Harvest 8* mixed greens, feta, almonds, blood oranges, citrus vinaigrette Burrata Salad 9 seasonal greens, nduja vinaigrette, wild garlic pesto, vincotto Sausages Lukanika 8 pork, allspice Sweet Italian 8 pork, fennel, red wine Andouille 8 pork, paprika, mace Mains Porchetta 22 sausage wrapped in pork belly, bok choy, wasabi potato puree, pork jus Classic Pig Burger 16 80/20 beef & pork patty, gluten free bun, lettuce, tomato, mustard, pickles, farm salad Garlic Shrimp & Pork Belly 26 cheesy yellow grits, harvest vegetables, tasso gravy Pan Seared Pork Chop 23 10oz bone-in chop, spring onion soubise, charred asparagus, smashed new potatoes, black garlic molasses | Meats & BoardsFace Bacon fatty cut, maple, mustard 8 Country Style Bacon thick cut, mustard 8 Andouille pork, paprika, mace 8 Sweet Italian pork, fennel, red wine 8 Lukanika pork, allspice 8 Soppressata calabrian, spicy, pickles 7 Coppa Picante spicy dry cured pork neck 8 Prosciutto aged 12 months, pesto 8 StartersFarm Vegetable Salad 7* shaved vegetables, citrus vinaigrette Grits 6* fontina, parmesan, pesto MainsVegetable Omelet 14* seasonal vegetables, goat cheese Brainy Brunch 16 soft scrambled, veal brains, avocado, watercress salad, toasted pecans Sausage, Shrimp & Grits 17 pickled green tomato, spicy tomato sauce Vegetable Harvest 14* seasonal vegetables, pesto, farm eggs Classic Pig Burger 16 80/20 beef & pork patty, gluten free bun, lettuce, tomato, mustard, pickles, farm salad |
Hours
| DINNER Nightly, 5pm | LUNCH/BRUNCH Friday 11:30am - 3pm Weekend + Holidays 10:30am - 3pm | HAPPY HOUR Monday - Thursday 4pm - 7pm Friday - Sunday 3pm - 7pm |
Address
1320 14th St. NW Washington DC, 20005
Metro
Red Line, Dupont Circle Metro Location. The Pig is 5 Blocks east and 2 blocks south.
Blue & Orange Lines, McPherson Square Metro Location. The Pig is 5 blocks north.
Parking
Colonial Parking on P St. between 14th and 15th St.
Washington Plaza Hotel at 14th St. and Thomas Circle.
Reservation Policy
The Pig accepts reservations for any size party at any time, up to 20 guests. There is very limited availability for parties of 9 or more. Tables are held for 15 minutes and we do not seat incomplete parties.
Reservations can be made online or by calling 202-290-2821.
The Pig can accommodate private seated events for up to 80 guests, and standing events, with limited seating, for up to 110 guests. All private events are full restaurant buyouts, as The Pig does not have a private room. Groups larger than 12 can still easily be accommodated in a non-private manner, with tables seated in proximity to each other, and limited menus designed to fit your guests' tastes.
For large group reservations or private space rentals, please click the "Send Event Inquiry" link below.
The Events Coordinator, Andy Phan, will contact you or you may reach Andy directly via email or at 202-617-9869.
General Manager: Mallory Finnegan
Assistant General Manager: Joel Pride
Executive Chef: Shabier Bahramy
Sous Chef: Juan Hernandez
Head Server: Jimmie Morris
Head Bartender: Will Ferguson
Private Party Coordinator: Andy Phan
 | The Pig is a celebration of pork and the whole animal. Our menu is dedicated to uniquely crafted, seasonal, and local food. Our menu is paired with American crafted cocktails, beer, and wine. We welcome our guests with great hospitality in a comfortable setting. Explore & enjoy the experience. |
 | EatWell Natural Farm was born from a desire to fill a gap in our supply chain. As we sought out local and natural products, we found that many of our needs could not be met through our current vendors at a price that remained affordable to our guests. So we set out to find a farm of our own to grow naturally raised vegetables and fruit and feature those items in our restaurants. |
1443 P St. NW
Washington DC, 20005
Phone 202-299-0018
1200 New Hampshire Ave. NW
Washington DC, 20036
Phone 202-331-7310
1337 11th St. NW (Crnr 11th & O)
Washington, DC 20001
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