General Manager: Joel Pride
Manager: Sarah El-Ghoul
Executive Chef: Shabier Bahramy
Sous Chef: Juan Hernandez
Head Server: John Travassos
Head Bartender: Ian Erdman
The Pig is a celebration of pork and the whole animal. Our menu is dedicated to uniquely crafted, seasonal, and local food. Our menu is paired with American crafted cocktails, beer, and wine. We welcome our guests with great hospitality in a comfortable setting. Explore & enjoy the experience.
EatWell Natural Farm was born from a desire to fill a gap in our supply chain. As we sought out local and natural products, we found that many of our needs could not be met through our current vendors at a price that remained affordable to our guests. So we set out to find a farm of our own to grow naturally raised vegetables and fruit and feature those items in our restaurants.Visit
Location & HoursGet Directions to The Pig via Google Maps
Reservations can be made online or by calling 202-290-2821.
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PRE-ORDER FAMILY STYLE PIG PARTS FOR YOUR DINNER!
Make your dining experience truly unique by pre-ordering family style pig parts for your dinner.
Roasted Heritage Pig Head - slow roasted then deep fried, crispy skin, cholula glaze, pickles, sparklers – $75
Pork Loin - 24 hour brine, salt roasted over mirepoixfull loin – $10/person
Heritage Leg Roast - skin on leg roasted over mirepoix - $8/person
Porchetta - pork belly stuffed with pork sausage, slow roasted in pork fat then roasted on high heat to crisp the skin - $12/person
Suckling Pig Dinners - 15-30# Pennsylvania suckling pigs, whole roasted, crispy skin, price varies depending on size (2 week notice. Please Call 202-290-2821)
Or order our BBQ, buns, and mac & cheese for carry out.