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About

The Team

General Manager: Joel Pride

Manager: Sarah El-Ghoul

Executive Chef: Shabier Bahramy

Sous Chef: Juan Hernandez

Head Server: John Travassos

Head Bartender: Ian Erdman


The Pig is a celebration of pork and the whole animal. Our menu is dedicated to uniquely crafted, seasonal, and local food. Our menu is paired with American crafted cocktails, beer, and wine. We welcome our guests with great hospitality in a comfortable setting. Explore & enjoy the experience.

EatWell Natural Farm was born from a desire to fill a gap in our supply chain. As we sought out local and natural products, we found that many of our needs could not be met through our current vendors at a price that remained affordable to our guests. So we set out to find a farm of our own to grow naturally raised vegetables and fruit and feature those items in our restaurants.

Visit

Location & Hours

View The Pig at 1320 14th St. NW,
Washington, DC 20005 on Google Maps

Call The Pig by phone at 202-290-2821

Get Directions to The Pig via Google Maps

Hours

DINNER
Nightly, 5pm

LUNCH/BRUNCH
Friday
11:30am - 3pm
Weekend + Holidays
10:30am - 3pm

HAPPY HOUR
Monday - Thursday
4pm - 7pm
Friday - Sunday
3pm - 7pm


Metro
Red Line, Dupont Circle Metro Location. The Pig is 5 Blocks east and 2 blocks south.
Blue & Orange Lines, McPherson Square Metro Location. The Pig is 5 blocks north.

Parking
Colonial Parking on P St. between 14th and 15th St.
Washington Plaza Hotel at 14th St. and Thomas Circle.

Reservation Policy
The Pig accepts reservations for any size party at any time, up to 20 guests. There is very limited availability for parties of 9 or more. Tables are held for 15 minutes and we do not seat incomplete parties.

Reservations can be made online or by calling 202-290-2821.


Press

Special Orders

PRE-ORDER FAMILY STYLE PIG PARTS FOR YOUR DINNER!

Make your dining experience truly unique by pre-ordering family style pig parts for your dinner.

Roasted Heritage Pig Head - slow roasted then deep fried, crispy skin, cholula glaze, pickles, sparklers – $75

Pork Loin - 24 hour brine, salt roasted over mirepoixfull loin – $10/person

Heritage Leg Roast - skin on leg roasted over mirepoix - $8/person

Porchetta - pork belly stuffed with pork sausage, slow roasted in pork fat then roasted on high heat to crisp the skin - $12/person

Suckling Pig Dinners - 15-30# Pennsylvania suckling pigs, whole roasted, crispy skin, price varies depending on size (2 week notice. Please Call 202-290-2821)

Or order our BBQ, buns, and mac & cheese for carry out.

Pre order parts here.

a sandwich sitting on top of a wooden table