Farm Tasting Menu

Thursday & Friday, July 17th & 18th, $35/person

amuse: compressed trotter, eatwell pickles

1st: smoked pork loin, eatwell shitake puree, eatwell kale vinaigrette

2nd: calamari, chickpea, eatwell swiss chard and salsa verde, cherry tomato, house cured pork shoulder

3rd: eatwell zucchini, pork sausage, farro, charred tomato

dessert: eatwell carrot panna cotta, prosciutto, maple syrup