Farm Tasting Menu

Menu Changes Weekly. Sample Menu Below

amuse: crispy duck tongue, radicchio, kaffir lime, peanuts, red boat

1st: smoked beets, queso fresco, beet jus, garlic crisps

2nd: beef heart, radish confit in marrow fat, squid ink, tomato

3rd: face, loin, belly, tail, mustard greens, blood

dessert: biscuit, cheddar, peach, corn, cream

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