Ancient Ales Menu

WITH DOGFISH HEAD BREWERY
5 BEERS, 5 COURSES, $50/PERSON
MONDAY, JANUARY 27th, 7 PM

MAKE A RESERVATION

1st Beer: Birra Estrusca Bronze
Chicken Liver Crostini – charred bread, capers, rosemary honey, parsley
2nd Beer: Chateau Jiahu
Heenan Braised Noodles – hand pulled noodles, bacon broth, brisket, goji berries, tofu skin, sake
3rd Beer: Kvasir
Pickled Salmon – crumbled pumpernickel, goat curd, lingonberry, dill, smoke
4th Beer: Theobroma
Nacatamal – chili rubbed suckling pig tamale steamed in plantain leaf, masa, foie gras poblano mole
5th Beer: Midas Touch
Black Walnut Baklava – puff pastry, yogurt gelato, paprika, pomegranate, 24ct gold