Head to Toe Menu

Monday, October 27th, 7 pm
$70/person + tax & gratuity. Each course includes a beer, cocktail or wine pairing.

amuse yellow foot mushroom, ham, trotter aspic

ptcha jellied calves foot, fermented beets, toasts, schmaltz

paya salan lamb trotter curry, fall vegetables, dosa, rice

stuffed pig trotter rabbit, black truffle, lobster, seafood brodetto

chocolate covered chicken feet white chocolate, mole spice