Head to Toe Menu

Monday, Jan 12th and Tuesday, Jan 13th, 7 pm
$70/person + tax & gratuity. Each course includes a beer, cocktail or wine pairing.

amuse house bacon, maple glaze

1st course cod belly, green curry, coconut, mussels, galangal, lemon grass, crackling

2nd course russian palmeni filled with veal belly mortadella, smoked beet borscht, cheese curds, pickled mustard seeds

3rd course lambchetta, foie gras, porcini, red wine, truffle egg crumble

dessert pork belly braised in apricot, lemon verbena flan, belly button