Monday, Jan 12th and Tuesday, Jan 13th, 7 pm
$70/person + tax & gratuity. Each course includes a beer, cocktail or wine pairing.
amuse house bacon, maple glaze
1st course cod belly, green curry, coconut, mussels, galangal, lemon grass, crackling
2nd course russian palmeni filled with veal belly mortadella, smoked beet borscht, cheese curds, pickled mustard seeds
3rd course lambchetta, foie gras, porcini, red wine, truffle egg crumble
dessert pork belly braised in apricot, lemon verbena flan, belly button