Holiday Hours

The Pig is a celebration of all things pork, from nose to tail to a variety of BBQ styles from around the world. Our menus are chef-driven dedications to uniquely crafted and seasonal foods. We feature local vegetables and produce from our own farm in La Plata, MD.

We carefully pair our meals with craft beers, whiskeys, cocktails, and eco- friendly wines.

We always welcome our guests with hospitality and friendship in a safe and comfortable setting. In this Covid age, we strive for safety for our guests and our staff by always following best protocols.

If you prefer,  takeout is available by calling us directly at 202-290-2821 or through our website. 

Explore & enjoy the experience.

The Team

General Manager: Mallory Finnegan

Executive Chef: Daoud Harris

Sous Chefs: Franklin Galdamez

Manager: Tommy Sengdao

Manager: Jay Johns

EatWell Natural Farm was born from a desire to fill a gap in our supply chain. As we sought out local and natural products, we found that many of our needs could not be met through our current vendors at a price that remained affordable to our guests. So we set out to find a farm of our own to grow naturally raised vegetables and fruit and feature those items in our restaurants.