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The Pig is a celebration of all things pork, from nose to tail. Our menus are chef-driven dedications to uniquely crafted and seasonal foods. We feature local vegetables and produce from our own farm in La Plata, MD.

We carefully pair our meals with craft beers, whiskeys, cocktails, and wines.

We always welcome our guests with hospitality and friendship in a safe and comfortable setting. In this Covid age, we strive for safety for our guests and our staff by always following best protocols.

If you prefer,  takeout is available by calling us directly at 202-290-2821 or through our website. 

Explore & enjoy the experience.

The Team

General Manager: Mallory Finnegan

Executive Chef: Daoud Harris

Sous Chefs: Franklin Galdamez

Manager: Tommy Sengdao

EatWell Natural Farm was born from a desire to fill a gap in our supply chain. As we sought out local and natural products, we found that many of our needs could not be met through our current vendors at a price that remained affordable to our guests. So we set out to find a farm of our own to grow naturally raised vegetables and fruit and feature those items in our restaurants.

a close up of a sign


Location & Hours

View The Pig at 1320 14th Street NW,
Washington, DC 20005 on Google Maps

Call The Pig by phone at 202-290-2821

Get Directions to The Pig via Google Maps



Sunday  - Thursday
5 pm - Close

Friday & Saturday
5 pm - Close


4 pm - 7 pm


Saturday & Sunday
11:00 - 3 pm

Red Line, Dupont Circle Metro Location. The Pig is 5 Blocks east and 2 blocks south.
Blue & Orange Lines, McPherson Square Metro Location. The Pig is 5 blocks north.

Colonial Parking on P St. between 14th and 15th St.
Washington Plaza Hotel at 14th St. and Thomas Circle.

Reservation Policy
We accept reservations through Open Table or by telephone.

*Patio tables will be subject to a 2 hour time limit.  (Last seating for patio 30 mins from close) 

Special Orders


Make your dining experience truly unique by pre-ordering family style pig parts for your dinner.

Roasted Heritage Pig Head - slow roasted then deep fried, crispy skin, cholula glaze, pickles, sparklers - $75

Porchetta - pork belly stuffed with pork sausage, slow roasted in pork fat then roasted on high heat to crisp the skin - $12/person

Suckling Pig Dinners - 15-30# Pennsylvania suckling pigs, whole roasted, crispy skin, price varies depending on size. Two weeks notice, please call 202-290-2821 for more information.


a sandwich sitting on top of a wooden table